Carrot Salad - cooking recipe

Ingredients

2 bunches carrots, sliced diagonally and cooked until tender
1/2 c. oil
1 tsp. salt
1 can tomato soup (plain)
1 green pepper, sliced in rings
1 onion, sliced in rings
3/4 c. vinegar
1 tsp. Worcestershire sauce
1 tsp. mustard (either dry or prepared)
1 1/4 c. sugar

Preparation

Mix all but the carrots, green pepper and onion in a saucepan. Heat until all ingredients are well mixed and sugar is dissolved. Pour sauce (while still hot) over carrots, onion and green peppers.
Refrigerate.