Caramel Corn - cooking recipe

Ingredients

1/3 c. butter
2/3 c. packed brown sugar
1/3 c. corn syrup
1/4 tsp. baking soda
1/2 tsp. vanilla
1 (3.5 oz.) pkg. microwave popcorn, popped

Preparation

In a large shallow baking dish, microwave butter on High until melted, about 1 1/2 minutes.
Stir in brown sugar and corn syrup. Microwave on High until boils, about 3 minutes, stirring once. Microwave on High 3 to 4 minutes without stirring.
Stir in soda and vanilla.
Stir in popped popcorn.
Microwave on 75% for approximately 6 minutes.
Stir every 2 minutes to coat.
Cool 100%.
Break apart and store in tightly covered container.
Makes about 2 quarts.