Cranberry Casserole - cooking recipe

Ingredients

3 c. diced apples
2 c. raw cranberries
1 c. sugar
1 1/3 c. oatmeal
1/3 c. flour
1/2 c. light brown sugar
1 stick margarine (room temperature)
1/2 c. chopped pecans

Preparation

Mix and spread in casserole dish:
apples, cranberries and sugar.
Mix and spread over fruit:
oatmeal, flour, brown sugar, margarine and pecans.
Bake at 350\u00b0 for 1 hour.