Skillet Corn And Chicken - cooking recipe

Ingredients

1 Tbsp. margarine
4 Tbsp. skinless, boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's golden corn soup
1/2 c. milk
2 c. broccoli flowerets
1/2 c. shredded Cheddar cheese
1/8 tsp. pepper

Preparation

In skillet, in hot margarine, cook chicken 10 minutes or until browned.
Set aside.
In skillet, combine remaining ingredients. Heat to boil.
Return chicken to skillet.
Cover and cook over low heat 10 minutes.