Kool-Aid Pie - cooking recipe

Ingredients

1 large can Carnation milk
1 c. sugar
1 pkg. Kool-Aid (any flavor)
graham cracker crust

Preparation

Chill milk in freezer until icy.
Whip until it holds peaks. Add sugar; whip well.
Add Kool-Aid.
Chill crust slightly.
Pour pie mix into crust and freeze.
Do not use pre-sweetened Kool-Aid!