Chicken Divan - cooking recipe

Ingredients

3 (10 oz.) pkg. broccoli, cooked
6 chicken breasts, cooked and cut into small pieces
3 Tbsp. butter
4 Tbsp. flour
1/4 tsp. salt
1 c. chicken stock
1 c. evaporated milk
1/2 c. grated cheese, Velveeta

Preparation

Melt butter; add flour and salt.
Stir until smooth paste. Combine chicken stock and evaporated milk.
Remove from heat and add cheese.
In casserole dish, make a bottom layer of broccoli and top layer of chicken.
Pour mixture over chicken.
Bake at 375\u00b0 for 45 minutes or until bubbly.
Serves 4 to 6 people.