Spinach And Artichoke Dip - cooking recipe

Ingredients

1/2 c. finely chopped onion
2 (10 oz.) pkg. frozen chopped spinach, thawed and squeeze dry
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
3/4 c. Parmesan cheese
1 (14 oz.) can artichoke hearts
crushed red pepper flakes
black pepper to taste
1/4 tsp. salt
1 c. Monterey Jack cheese, shredded

Preparation

Coat a skillet with nonstick cooking spray.
Cook and stir onion over medium heat until transparent, approximately 5 minutes. Add spinach; cook until thoroughly heated, 1 to 2 minutes.
Reduce heat; add cream cheese.
Stir until melted smooth.
Stir in sour cream, Parmesan cheese and artichoke hearts.
Remove from heat. Season with peppers and salt.
Transfer to 1 1/2-quart microwave-safe bowl.
Top with Jack cheese and heat in microwave until cheese melts.