Spinach Balls - cooking recipe

Ingredients

2 boxes chopped spinach, defrosted, drained and squeezed
2 c. Pepperidge Farm seasoning
2 medium onions, finely chopped
6 eggs
3/4 c. melted margarine
1/2 c. Parmesan cheese
1 Tbsp. garlic salt
1/2 tsp. thyme
1 tsp. pepper
2 Tbsp. Accent

Preparation

Mix and set overnight.
Make out into balls and freeze.
(Must freeze.)
Do not thaw.
Bake for 20 minutes at 350\u00b0.
Use as a finger food for brunch, party, etc.