Coconut Pies (4) - cooking recipe

Ingredients

6 c. sugar
12 eggs
1/2 c. dry milk
4 c. buttermilk
4 c. coconut
1 c. flour
1/2 c. butter, melted
2 tsp. vanilla
2 tsp. lemon

Preparation

Whip all ingredients with big spoon.
Pour into unbaked pie shells.
Bake at 350\u00b0 until firm.