Hot Chicken Salad - cooking recipe

Ingredients

5 cans white chicken meat
1 c. mayo
1 small onion
1 small bell pepper
2 cans cream of chicken soup
1 large bag herb stuffing mix

Preparation

Combine all ingredients, except stuffing mix, in a baking dish.
Put stuffing mix on top.
Bake at 375\u00b0 until bubbly.