Blueberry Surprise - cooking recipe

Ingredients
    2 1/2 c. blueberries
    juice of 1 lemon
    1 1/3 c. sugar, divided
    1/4 c. water
    3 Tbsp. water
    1 c. all-purpose flour
    1/2 c. margarine
    1 c. finely chopped pecans
    1 (8 oz.) pkg. cream cheese, softened
    1/4 c. cornstarch
    1 (12 oz.) carton frozen whipped topping, thawed
Preparation
    Combine blueberries, 2/3 cup sugar, lemon juice and 1/4 cup water.
    In medium saucepan, cook over low heat until berries are soft.
    Combine cornstarch and 3 tablespoons water in small jar.
    Shake until dissolved.
    Add cornstarch mixture to blueberry mixture; cook, stirring constantly, until thickened.
    Set aside to cool.
    Combine flour, margarine and pecans in a small bowl; mix well.
    Press evenly into bottom of 13 x 9 x 2-inch baking dish.
    Bake at 350\u00b0 for 20 minutes.
    Cool.
    Combine cream cheese and 2/3 cup sugar. Beat until smooth.
    Fold in whipped topping.
    Spread mixture evenly over cooled crust.
    Pour blueberry mixture evenly over all. Refrigerate.
    Cut into squares to serve.
    Yield: 15 servings.

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