Chicken Mexicana - cooking recipe

Ingredients

4 boiled and cubed chicken breasts
1 can mushroom soup
1 can Ro-Tel tomatoes
1 onion, chopped
1 lb. Kraft Mexican cheese
1 bag regular Doritos

Preparation

Mix soup, tomatoes and onions.
Add chicken and mix.
Cut 1/2 of the cheese in bite size pieces.
Add and mix.
Spray 9 x 12-inch baking dish with Pam.
Cover bottom of dish with chicken mixture.
Slice rest of cheese and put on top of mixture.
Cover all with 3/4 bag crushed Doritos.
Bake 30 minutes at 350\u00b0.
Can use leftover turkey.