Cheese Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 c. half and half cream
1/2 c. butter or margarine
1/2 lb. Velveeta cheese
4 oz. shredded sharp Cheddar cheese

Preparation

Mix and melt everything except potatoes.
Put potatoes in a greased 8 x 10-inch pan.
Pour melted mixture over potatoes.
Let stand 1 hour.
Bake 1 hour at 350\u00b0.