Green Bean Casserole - cooking recipe

Ingredients

2 (8 oz.) cans green beans
1/2 c. chopped onions
small amount grated cheese
crushed potato chips
1 can mushroom soup

Preparation

Cook beans until tender making sure all of the water is gone. Add mushroom soup, onion, cheese and top with chips.
Bake at 350\u00b0 until bubbly.