Tomato Rice Casserole - cooking recipe

Ingredients

1 large can tomatoes
1/3 c. rice
2 Tbsp. butter
1 tsp. salt
2 Tbsp. sugar
1 green pepper, chopped (optional)
1/2 c. heavy cream

Preparation

Mix all ingredients together.
Pour in casserole.
Cook 1 1/2 hours in a 350\u00b0 oven for 1/2 hour.
Before cooked, add 1/2 cup cream.