Baked Corn - cooking recipe

Ingredients

1 can cream-style corn
2 eggs
1 c. cracker crumbs
1 can whole kernel corn, drained
1 c. milk
1 tsp. salt

Preparation

Mix well and pour into a casserole.
Add a piece of butter to the top.
Place into a pan of 1-inch boiling water at 350\u00b0 for 40 minutes.
Place a knife through the center.
Draw the knife out. If any corn is on the knife, let bake 5 to 10 minutes more.