Cucumber Sour Cream Mold - cooking recipe

Ingredients

1 1/2 c. boiling water
1 (8 serving size) pkg. lime Jell-O
1/4 tsp. salt
1 1/2 c. cold water
1 Tbsp. lemon juice
1/2 c. Miracle Whip salad dressing
1/2 c. sour cream
1 1/2 c. peeled and seeded cucumbers, chopped
2 Tbsp. minced onion
1 tsp. dill weed

Preparation

Stir boiling water into gelatin and salt in large bowl at least 2 minutes, until completely dissolved. Stir in cold water and lemon juice. Refrigerate about 1 1/4 hours or until slightly thickened. Mix salad dressing and sour cream in small bowl until well blended. Stir in thickened gelatin. Refrigerate about 15 minutes or until thickened. Stir in cucumbers, onion and dill weed. Pour into 5-cup mold. REFRIGERATE 4 hours or until firm. Unmold.