Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. mayonnaise
1/4 Tbsp. garlic salt
1 Tbsp. dill weed
chopped veggies: celery, broccoli, cauliflower, carrots or your choice
Preparation
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Press crescent rolls onto bottom of jelly roll pan.
Bake according to package directions.
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