Lemon Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. vegetable oil
3 c. sugar
5 large eggs
1 c. milk
3 c. all-purpose flour
1/2 tsp. salt
2 Tbsp. lemon extract

Preparation

Beat margarine and sugar until creamy.
Add oil and beat until creamy.
Add eggs, one at a time, beating after each until blended in.
Combine salt with flour and add to sugar mixture, alternating with the milk, ending with flour.
Add lemon extract; blend.
Pour into a greased and floured tube cake pan.
Bake at 325\u00b0 for 1 hour and 20 minutes or until done.
Remove from oven; let sit for 10 minutes in pan.
Remove from pan and cool on wire rack.