Cheese Ball Spread - cooking recipe

Ingredients

2 small pkg. Philadelphia cream cheese
1 jar Kraft Old English sharp or very sharp cheese
1 jar Kraft Roquefort
3/4 c. pecans, chopped
1 tsp. parsley flakes

Preparation

Blend cheeses with half of nuts and parsley flakes and form into a ball.
Freeze for 1/2 hour.
Remove from freezer.
Roll into ball the remaining nuts and parsley flakes.
Put back in refrigerator.
May be made 3 or 4 days ahead of time.
Serves 12.