Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash, drained and mashed
1 c. mild cheese, grated
2 c. bread crumbs
1 lb. sausage, browned and drained
1 (8 oz.) carton sour cream
1 small chopped onion
1 stick butter
2 eggs
1/4 tsp. salt

Preparation

Mix ingredients well.
Put in casserole dish.
Put extra cheese on top.
Bake at 375\u00b0 for 20 minutes.