Carrot Cake - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
2 tsp. cinnamon
1 1/2 c. vegetable oil
1 tsp. vanilla
1 c. well drained pineapple
1 c. shredded coconut
2 c. sugar
1 tsp. baking soda
3 eggs
2 c. finely grated carrots
1 c. nuts, divided

Preparation

In a mixing bowl, combine dry ingredients.
Add eggs, oil, carrots and vanilla.
Stir in pineapple, coconut and 1/2 cup nuts. Pour in a greased baking dish (9 x 13 x 2-inch).
Bake at 350\u00b0 for 50 to 60 minutes or until done; cool.
Combine frosting ingredients.