Texas Cream Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. brown sugar
1 small can Carnation milk
1/2 c. Karo
1 stick butter
1 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Boil sugar, brown sugar, Carnation milk and Karo until soft ball stage reached.
Add butter and vanilla.
Cool slightly and beat until creamy colored and thickened.
Add pecans and drop by spoonfuls on waxed paper.