Grandma Nettie Cannon'S Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
3 Tbsp. butter
2/3 c. light brown sugar
3/4 c. Karo syrup
dash of salt
1/2 c. milk
3 eggs
1 c. pecans
1 tsp. vanilla

Preparation

Beat eggs slightly; add remaining ingredients.
Pour into unbaked pie shell.
Bake about 45 minutes or until done at 350\u00b0.