Pig Cake Icing - cooking recipe

Ingredients

1 (3 3/4 oz.) pkg. instant vanilla pudding
1 can crushed pineapple, drained
1/2 c. powdered sugar
1 tsp. vanilla
1 (14 1/2 oz.) container Cool Whip

Preparation

Drain liquid from pineapple and mix liquid with pudding.
Add powdered sugar, vanilla, crushed pineapple and Cool Whip.