Green Chile Roll Ups - cooking recipe

Ingredients

2 8-ounce cans refrigerated crescent dinner rolls
1 8-ounce package cream cheese, softened
1 cup shredded cheddar cheese
1 can chopped green chiles
2 teaspoons instant minced onion
5 - 10 drops of hot sauce

Preparation

Separate crescent roll dough into 8 rectangles.
Press perforations to seal.
Combine cream cheese and remaining ingredients in a small bowl.
Stir well.
Spread cream cheese mixture evenly over rectangles.
Roll up rectangles, starting at long side; pinch seams to seal.
Cut each roll into 10 slices; place slices, cut side down, on greased baking sheets.
Bake at 400 degrees for 10 to 12 minutes or until golden.
Serve warm.