Sally Lunn - cooking recipe

Ingredients

1 pt. milk
3 eggs
1 tsp. sugar
1/4 cake yeast
1 1/2 pt. flour
1 tsp. salt
1 oz. butter

Preparation

Scald the milk, add to the butter and let stand to lukewarm. Add yeast, salt, sugar and flour.
Beat for 5 minutes.
Cover and let stand in a warm place for 2 hours or until very light.
Beat egg whites then yolks.
Add yolks and then whites.
Stir in carefully.
Let stand in warm place for 15 minutes, then turn into a greased Turk's head.
Bake in moderate oven for 40 minutes.