Chicken And Dressing - cooking recipe

Ingredients

3 c. cooked chicken, diced
8 inch pan cornbread, crumbled
2 slices bread or 2 biscuits, crumbled
2 cooked chicken livers, diced
2 cooked chicken gizzards, diced
1/2 c. onion, chopped
1/2 c. celery, chopped
1/4 stick margarine
3 or 4 eggs, beaten
salt, pepper and sage to taste

Preparation

Cook livers, gizzards, onions and celery with chicken.
Mix and add enough chicken broth to make dressing soupy.
Place into a baking dish that has been sprayed with vegetable oil.
Cover and cook 30 minutes at 350\u00b0 then uncover and cook 1 hour.