Lemon Squares - cooking recipe

Ingredients

1 c. butter, softened
2 c. flour
2 c. sugar
1 Tbsp. flour
1 c. pecans, coarsely chopped
1/2 c. powdered sugar
4 eggs
6 Tbsp. lemon juice
1/2 tsp. baking powder

Preparation

Preheat oven to 325\u00b0.
Grease a 10 x 14-inch pan.
Mix butter, powdered sugar and 2 cups of flour.
Press into pan.
Bake for 15 minutes.
Beat eggs slightly.
Add 2 cups sugar, lemon juice, 1 tablespoon flour, baking powder and nuts.
Pour over pastry.
Bake 40 to 50 minutes.
Dust with additional powdered sugar.
Cool and cut into squares.
Makes 2 1/2 dozen.