Pennsylvania Dutch Pot Pie - cooking recipe

Ingredients

1 lb. turkey or chicken, cut in 1-inch cubes
2 Tbsp. butter
1 c. milk
1 pkg. turkey or chicken gravy mix
10 oz. pkg. frozen mixed vegetables

Preparation

Brown turkey or chicken in butter in a 10-inch skillet.
Mix milk with gravy mix; pour over turkey or chicken.
Add frozen vegetables.
Bring to a boil.
Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Stir in 4 ounces egg noodles, cooked.