Cheese And Beef Upside-Down Cornbread - cooking recipe

Ingredients

2 Tbsp. butter
1 1/2 lb. ground beef
1 c. chopped onion
1 Tbsp. flour
1 (6 oz.) can tomato paste
1 tsp. salt
1 tsp. chili powder
1/8 tsp. pepper
1 c. (4 oz.) cubed Cheddar cheese
1/2 c. sliced pitted ripe olives
1 (18 oz.) pkg. corn muffin mix

Preparation

In a large skillet, melt butter.
Add beef and onion; cook until beef is lightly browned.
Stir in flour.
Add tomato paste, salt, chili powder and pepper.
Remove from heat.
Add cheese and olives.
Spread evenly over bottom of a 9 x 12-inch baking pan. Prepare muffin mix according to package directions.
Spread over beef mixture.
Bake in a preheated 400\u00b0 oven for 30 to 40 minutes. Let stand 5 minutes.
Loosen around edges and invert onto a serving platter.
Yield:
8 servings.