Chocolate Mint Wafers - cooking recipe

Ingredients

2/3 c. butter
1 c. sugar
3/4 c. cocoa
1/2 tsp. soda
1 egg
1/4 c. milk
2 c. flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Cream butter.
Add soda, salt and cocoa; mix well.
Add sugar; cream well.
Add egg, beaten well.
Sift flour and baking powder together.
Add alternately with milk to creamed mixture.
Place dough in refrigerator to chill; roll thin on floured canvas and cut with a 2-inch cookie cutter.
Bake on greased cookie sheet at 350\u00b0 for about 8 to 10 minutes.
Makes about 5 dozen double cookies.
Put cookies together with mint frosting.