Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 dark chocolate cake mix, mixed as directed
1/2 c. butter
1/4 c. water
1 c. brown sugar
1 c. chopped nuts
1 1/3 c. flaked coconut
whipped cream if desired

Preparation

Melt butter in 9 x 13-inch pan.
Add water; sprinkle sugar evenly in pan.
Arrange nuts and coconut on sugar mixture.
Mix cake mix as directed on box.
Pour over mixture in pan.
Bake at 350\u00b0 for 40 minutes.
Let stand for 5 minutes for topping to begin to set.
Turn upside down onto large plate or cookie sheet.
Serve with whipped cream.