Carrot-Raisin Slaw - cooking recipe

Ingredients

2 c. shredded carrots
1/4 c. raisins
1 red bell pepper, thinly sliced
1/4 c. chopped fresh parsley
1 Tbsp. cumin seed or ground cumin
1/2 c. white vinegar
1/4 c. honey
salt and pepper to taste

Preparation

In a large bowl, combine the carrots, raisins and red pepper. Toss. Add the parsley and cumin; toss again. Add the vinegar, honey, salt and pepper. Toss one more time.
Makes 3 cups.