Fried Chicken - cooking recipe

Ingredients

1 fryer, cut into parts
1/2 c. flour
1 tsp. salt
1/8 tsp. pepper
1/2 c. cooking oil

Preparation

Mix flour, salt and pepper in a plastic bag.
Add one or two pieces of chicken at a time in the bag and shake to coat thoroughly.
In large frypan, place oil and heat to high temperature (425\u00b0).
Add chicken, skin side down, and cook for 10 minutes, turning often or until brown on all sides.
Reduce heat to medium-low, cover and cook about 20 minutes longer or until fork inserts into chicken with ease.
Serves 4.