Strawberry 'N Cream Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (13 1/2 oz.) can undrained, crushed pineapple
2 ripe bananas, diced
1 c. sour cream

Preparation

Dissolve Jell-O in boiling water.
Add strawberries, stirring until thawed.
Fold in pineapple and bananas.
Pour in 8 x 12-inch dish.
Chill until firm.
Spread sour cream on top.
Cut into squares and serve on lettuce leaf.
Garnish with chopped nuts, if desired.
Serves 8 to 12.