Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
2 c. Pepperidge Farm seasoned dressing
4 eggs, beaten
1 large chopped onion
1/4 c. melted margarine
1/2 c. Parmesan cheese
1/2 tsp. Accent
1/4 tsp. thyme
1/2 tsp. pepper
1/2 tsp. garlic salt

Preparation

Mix together cooked and well-drained spinach with all other ingredients.
Chill overnight.
Roll into walnut-size balls and lay single on baking pan.
Bake at 350\u00b0 for about 30 minutes. Makes about 50 balls.