Vegetable Salad - cooking recipe

Ingredients

1 cauliflower (cut into flowerets)
1 lb. broccoli (cut into flowerets)
1 bunch green onions (chopped)
4 stalks celery (sliced)
1 10 oz. pkg. frozen english peas (thawed)
1 12 oz. jar diced pimento (drained)
1 8 oz. bottle ranch-style salad dressing

Preparation

Combine all ingredients in a lg. bowl; tossing to coat. Cover and refrigerate
8 hours.