Pipe Down Pork Chop Casserole - cooking recipe

Ingredients

4 or 5 potatoes
4 or 5 pork chops
1 (10 1/2 oz.) can Cheddar cheese soup
1 (10 1/2 oz.) can French onion soup

Preparation

Slice potatoes into a 9 x 11-inch casserole dish.
Arrange pork chops over the potatoes.
Combine the soups and pour over the pork chops and potatoes.
Cover with foil.
Bake at 350\u00b0 for 1 hour.
Serves 4.
(Taken from Aunt Bee's Mayberry Cookbook)