Greens, Peas And Cheese Salad - cooking recipe

Ingredients

4 to 6 c. bite-size greens (lettuce, spinach, etc.)
1 small onion or 3 Tbsp. green onion, thinly sliced
2 c. thawed frozen peas
4 oz. shredded Swiss cheese
2 Tbsp. mayonnaise
2 tsp. sugar
3 slices bacon, cooked and crumbled or Bacon Bits

Preparation

In a large salad bowl, place half the greens, onion, peas and cheese.
Sprinkle with half the sugar.
Dot with 3 tablespoons mayonnaise.
Repeat layers.
Cover and refrigerate at least 2 hours.
Add bacon and toss just before serving.