Neiman-Marcus Butter Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix with butter
1 stick butter, melted
2 eggs
1 box powdered sugar
1 (8 oz.) pkg. cream cheese, softened
2 additional eggs

Preparation

Combine cake mix, 2 eggs and melted butter.
Mix well and pour into a greased 13 x 9 x 2-inch pan.
Spread batter evenly. Mix the remaining 2 eggs, powdered sugar and cream cheese.
Pour over the first layer and smooth evenly.
Bake at 350\u00b0 for 35 to 40 minutes.
Do not overbake.
It usually does not look done.