"Hamlins" Hot Sauce - cooking recipe

Ingredients

6 onions
1 1/2 c. hot pepper
1 1/2 c. pepper juice
1 tsp. salt (or salt to taste)
1 (1 gal.) can tomatoes
1 (1/2 gal.) can tomato puree
1/2 gal. water
1 Tbsp. red pepper
1 1/2 Tbsp. powdered mustard
1/2 pt. cooking oil

Preparation

Grind onions and hot peppers.
Squash up tomatoes.
Mix all together.
Bring to a boil and simmer for 3 hours.