Lemony Asparagus - cooking recipe

Ingredients

1 lb. asparagus spears, cooked in unsalted water
2 Tbsp. butter
1 1/2 tsp. grated lemon peel
1/4 tsp. salt
1/4 tsp. dried thyme, crushed

Preparation

Snap off and discard woody bases from asparagus. Cook spears in a large skillet for 8 minutes. Drain. Serve on small warmed platter.
Melt butter in same skillet.
Add lemon, salt and thyme. Pour over asparagus.