Zucchini Casserole - cooking recipe

Ingredients

6 c. sliced zucchini
1/4 c. chopped onion
1 can cream of chicken soup
1 c. light sour cream
1 c. shredded carrots
1 (8 oz.) pkg. herb stuffing mix
1/2 c. oleo

Preparation

Cook zucchini and onion in boiling water for 5 minutes. Combine sour cream and soup. Stir in carrots, onion and zucchini. Combine stuffing and oleo. Spread half of it in the bottom of a 7 x
11-inch baking dish. Spoon vegetables on top.
Place remaining stuffing on top of vegetables.
Bake at 350\u00b0 for 30 minutes. Serves 8.