Buckeye Balls - cooking recipe

Ingredients

1 (18 oz.) jar peanut butter
1 lb. powdered sugar
1 (12 oz.) bag chocolate chips
1/4 lb. margarine
1 Tbsp. vanilla
1/4 stick paraffin

Preparation

Cream together peanut butter, margarine and vanilla.
Blend in powdered sugar and mix well.
Form into small balls to be dipped in the chocolate.
Now melt the chocolate together with the paraffin in a double boiler.
When completely melted, insert a toothpick into the balls and dip in the chocolate syrup, leaving a small circle uncovered.