Stained Glass Salad - cooking recipe

Ingredients

1 can Comstock peach pie filling
1 large can pineapple chunks, drained
1 large can or 2 small cans mandarin oranges, drained
1 box frozen sliced strawberries, not drained
3 sliced bananas

Preparation

Combine all ingredients except bananas the night before serving.
Next a.m., dip banana slices in pineapple juice and add to rest of ingredients.
If making for supper, can make in a.m. and let sit in refrigerator all day.