Pinto Bean Pie - cooking recipe

Ingredients

1/2 c. granulated sugar
1 c. brown sugar
1 heaping c. mashed pinto beans
1/2 c. butter
2 eggs, beaten
1 unbaked pie shell

Preparation

Blend sugars, egg and butter until creamy.
Add pinto beans and blend well.
Pour into deep 9-inch unbaked shell.
Allow room for filling to cook.
Bake in 375\u00b0 oven for 20 minutes, then at 350\u00b0 for an additional 25 minutes or until a knife inserted near center comes out clean.
Tastes like pecan pie.