Squash Casserole - cooking recipe
Ingredients
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2 c. squash, cooked and drained
2 eggs
pepper and salt to taste
1 c. grated cheese
1 c. cracker crumbs
3/4 c. margarine
1 c. chopped onion
1/2 c. milk
Preparation
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Mix ingredients together and bake one hour at 350\u00b0.
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