Squash Casserole - cooking recipe

Ingredients

2 c. squash, cooked and drained
2 eggs
pepper and salt to taste
1 c. grated cheese
1 c. cracker crumbs
3/4 c. margarine
1 c. chopped onion
1/2 c. milk

Preparation

Mix ingredients together and bake one hour at 350\u00b0.