Squash Casserole - cooking recipe

Ingredients
    2 c. squash, cooked and drained
    2 eggs
    pepper and salt to taste
    1 c. grated cheese
    1 c. cracker crumbs
    3/4 c. margarine
    1 c. chopped onion
    1/2 c. milk
Preparation
    Mix ingredients together and bake one hour at 350\u00b0.

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