Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
juice of 1 lemon
2 lb. shrimp, boiled
10 green onions
mayo
salt and pepper to taste
Worcestershire to taste
hot pepper sauce to taste

Preparation

Add lemon juice to softened cream cheese.
Add shrimp and green onions, mixing well.
Add enough mayo to give a consistency for dipping.
Season with salt, pepper, Worcestershire sauce and hot pepper sauce.
Good for dipping with crackers, chips or raw veggies.