Chicken Casserole - cooking recipe

Ingredients

3/4 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. chicken, cooked and chopped
1 small can mushrooms, drained
1 pt. sour cream
1/3 oz. thin noodles, cooked
Parmesan cheese
paprika

Preparation

Melt butter over low heat.
Add soup and mushrooms and mix. Remove from heat.
Stir until smooth.
Add sour cream and meat. Add noodles, cooked and drained.
Lightly grease long glass baking pan.
Sprinkle with Parmesan cheese and paprika.
Bake at 350\u00b0 for 45 minutes.